Tapas
Matrimonio
Ingredients: Marinated anchovies 50% and 50% seasoned anchovy. All with virgin olive oil.
Boquerón en Vinagre
Ingredients: vinegar marinated in pure wine.
Tray: 300cc, 700cc, 900cc, 1,000 cc, 2.000cc, 3500cc
Boquerón en Vinagre con Aceite de Girasol
Ingredients: marinated in wine vinegar and pure sunflower oil.
Boquerón en Vinagre con Aceite de Girasol, Ajo y Perejil
Ingredients: marinated in wine vinegar and pure sunflower oil, garlic and parsley.
Tray: 700cc, 900cc, 1000cc
Format: Box of 4, 6, 12 you
Weight: 500, 650, 700, 750grs.
Boquerón Aliñado
Ingredients: marinated in wine vinegar and pure olive oil, garlic and parsley natural.
Weight: 70, 150, 250, 300, 400, 500, 650, 700, 750, 1,500, 3.000grs.
Filete de Anchoa con Aceite de Oliva
Ingredients: Fillets of anchovies, ripe and clean packaged with olive oil.
Tray: 150, 300, 400, 700, 900, 1000cc
Filete de Anchoa en Aceite de Girasol
Ingredients: Fillets of anchovies, ripe and clean bottled sunflower oil.
Tray: 900, 1000cc
Anchoa en Mariposa con Aceite de Oliva
Ingredients: Fillets of anchovies, ripe and clean, joined by the tail, packed in olive oil.
Filete de Anchoa Serie Limitada con Aceite de Oliva
Ingredients: Fillets of anchovies of the highest quality.
Filete de Anchoa Aliñadas Muy Ricas
Ingredients: Fillets of anchovies in olive oil and seasoned with garlic and parsley natural.
Filete de Anchoa en Aceite de Girasol
Ingredients: Fillets of anchovies, ripe and clean, with plenty of fillets per package.
Filete de Sardina Aliñada EXTRAORDINARIA con Aceite de Oliva
Ingredients: Fillets of sardines matured with the same process as canned anchovies and olive oil, garlic and parsley.
Bocaditos de Boquerón
Ingredients: Banderilla double anchovy vinegar, olives stuffed with pimiento.
Bocaditos de Anchoa
Ingredients: Banderilla double anchovies, stuffed peppers with olive oil.
Bocaditos de Mixtos
Ingredients: Banderilla double anchovies in vinegar and anchovy-stuffed olives pepper in oil.
Caprichos de Boquerón
Ingredients: Banderilla of anchovies pickled in vinegar.
Txikis de Boquerón
Ingredients: Cucumber little vinegar, stuffed with anchovies and peppers, skewered with toothpicks, olives and onions stuffed in the ends.
Weight: 1,000, 2,000 grams.
Txalupas de Boquerón
Ingredients: Cucumber largest in vinegar, stuffed with anchovies and peppers, skewered with toothpicks, olives and onions stuffed in the ends.
Weight: 2,000 grams.
Txalupas de Anchoa
Ingredients: Cucumber largest in vinegar, stuffed with anchovies and peppers, skewered with toothpicks, olives and onions stuffed in the ends.
Txalupas Mixtas
Ingredients: Cucumber grand in vinegar, stuffed with anchovies and peppers, skewered with toothpicks, olives and onions stuffed in the ends.
Brochetas
Ingredients: anchovies, pickles and red pepper
Gildas de Boquerón
Ingredients: Piparra surrounded by a small anchovy, skewered with onion stuffed olive and vinegar.
Gildas de Anchoa
Ingredients: Piparra surrounded by a small anchovy stuffed olives skewered with onions and vinegar.
Doble de Boquerón
Ingredients: Olive Gordal stuffed, wrapped with anchovies, red pepper and skewered com onions in vinegar.
Doble de Anchoa
Ingredients: Olive Gordal stuffed, wrapped with anchovies, red pepper and skewered com onions in vinegar.
Doble Mixto
Ingredients: Olive Gordal stuffed, wrapped with anchovy and anchovy, skewered with red peppers and onions in vinegar.
Pulpo en Vinagreta
Ingredients: Slices of octopus with a vinaigrette authentic EXTRAORDINARY.
Banderillas de Anchoa y Queso
Ingredients: Two cubes of cheese wrapped in anchovy and skewered by a toothpick.
Banderillas de Atún y Queso
Ingredients: Spike consists of two cubes of smoked tuna and cheese.
Banderillas de Salmón y Queso
Ingredients: Spike consists of two cubes of smoked salmon and cheese.
Weight: 40 flags
Arenque Ahumado con Aceite de Oliva
Ingredients: Fillet of Norwegian herring marinated in vinegar and chopped and dressed with vinaigrette.
Arenque Aliñado Extra con Aceite de Oliva
Ingredients: Sardine fillet marinated in vinegar and lemon with olive oil.
Sardinas al Limón con Aceite de OLIVA
Ingredients: Fillet of smoked sardines, cleaned and dressed with olive oil.
Sardinas Ahumadas con Aceite de Oliva
Ingredients: minced octopus Galician mussel vinaigrette.
Salpicón de pulpo con mejillón
Tray: 300, 500, 1,000, 2,000 cc
Format: Box 2, 4, 8, 12 you
Weight: 175, 250, 500, 1,000 grams
Mejillones al Natural de Rías Gallegas
Tray: 700, 1,000, 2,000, 3,500 cc
Format: Unity, boxes 2, 4, 6
Mejillones en Vinagreta de Rías Gallegas
Tray: 250, 500, 1,000 cc
Mejillones en Salsa Roja de Rías Gallegas
Tray: 500, 1,000, 2,000 cc
Format: Box 2, 4, 8, 12
Weight: 250, 500, 1,000 grams
Mejillones al Natural de Rías Gallegas Media Concha Extra Grande
Tray: 500, 1,000, 2,000 cc
Format: Box 2, 4, 8, 12
Weight: 250, 500, 1,000 grams